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Nutrition Facts
Serving Size
1 large
per serve
% RI*
Energy
79 kj
1%
19 kcal
Fat
1.13g
2%
Saturated Fat
0.211g
1%
Monounsaturated Fat
0.516g
Polyunsaturated Fat
0.337g
Carbohydrates
2.16g
1%
Sugar
0.68g
1%
Fibre
0.8g
Protein
0.53g
1%
Salt
0.1g
2%
Cholesterol
0mg
Potassium
73mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(19 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (49%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
19
Fat
1.13g
Carbs
2.16g
Prot
0.53g
There are 19 calories in 1 large Cooked Young Green Onion (from Fresh, Fat Added in Cooking).
Calorie Breakdown: 49% fat, 41% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 small (7.5 cm long) 3
1 medium (10.5 cm long) 10
1 large 19
1 serving (29 g) 19
100 g 65
1 cup 146

Related types of Onions:

Spring Onions
Sweet Onions
Young Green Onions (Tops Only)
Red Onions
Onions
Young Green Onions
  View More Onions Nutritional Info

Related types of Vegetables:

Red Tomatoes
Spinach
Lettuce
Mushrooms
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
Cooked Young Green Onion (from Fresh)
Cooked Young Green Onion
Cooked Young Green Onion (Fat Added in Cooking)
Cooked Green String Beans (from Fresh, Fat Added in Cooking)
  View More
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