| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
414 kj
5%
99 kcal
Fat
0.63g
1%
Saturated Fat
0.116g
1%
Monounsaturated Fat
0.11g
Polyunsaturated Fat
0.263g
Carbohydrates
20.32g
8%
Sugar
2.76g
3%
Fibre
2.9g
Protein
4.28g
9%
Salt
1.33g
22%
Cholesterol
0mg
Potassium
195mg
10%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (79%)
Fat (5%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
99
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Fat
0.63g
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Carbs
20.32g
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Prot
4.28g
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| There are 99 calories in 100 grams of Cooked Vegetable Combinations with Pasta. |
| Calorie Breakdown: 5% fat, 78% carbs, 16% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Fresh Pasta (Cooked)
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Fresh Spinach Pasta (Cooked)
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