| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
188 kj
2%
45 kcal
Fat
0.27g
0%
Saturated Fat
0.05g
0%
Monounsaturated Fat
0.016g
Polyunsaturated Fat
0.126g
Carbohydrates
9.66g
4%
Sugar
3.92g
4%
Fibre
2.7g
Protein
2.19g
4%
Salt
1.26g
21%
Cholesterol
0mg
Potassium
236mg
12%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (5%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
0.27g
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Carbs
9.66g
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Prot
2.19g
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| There are 45 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 5% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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