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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Nutrition Facts
Serving Size
1 cup
Energy
348 kj
4%
83 kcal
Fat
0.5g
1%
Saturated Fat
0.093g
0%
Monounsaturated Fat
0.03g
Polyunsaturated Fat
0.233g
Carbohydrates
17.87g
7%
Sugar
7.25g
8%
Fibre
5g
Protein
4.05g
8%
Salt
2.34g
39%
Cholesterol
0mg
Potassium
437mg
22%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (5%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
83
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Fat
0.5g
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Carbs
17.87g
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Prot
4.05g
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| There are 83 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 5% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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