| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (93 g)
Energy
175 kj
2%
42 kcal
Fat
0.25g
0%
Saturated Fat
0.047g
0%
Monounsaturated Fat
0.015g
Polyunsaturated Fat
0.117g
Carbohydrates
8.98g
3%
Sugar
3.65g
4%
Fibre
2.5g
Protein
2.04g
4%
Salt
1.18g
20%
Cholesterol
0mg
Potassium
219mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (5%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
0.25g
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Carbs
8.98g
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Prot
2.04g
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| There are 42 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 5% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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