| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1088 kj
13%
260 kcal
Fat
12.13g
17%
Saturated Fat
3.219g
16%
Monounsaturated Fat
4.932g
Polyunsaturated Fat
3.367g
Carbohydrates
30.23g
12%
Sugar
8.55g
9%
Fibre
5.9g
Protein
9.23g
18%
Salt
1.95g
32%
Cholesterol
7mg
Potassium
438mg
22%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (45%)
Fat (41%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
260
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Fat
12.13g
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Carbs
30.23g
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Prot
9.23g
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| There are 260 calories in 1 cup of Cooked Vegetable Combination with Cream Sauce. |
| Calorie Breakdown: 41% fat, 45% carbs, 14% prot. |
Common serving sizes:
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