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Cooked Vegetable Combination with Cream Sauce
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Cooked Vegetable Combination with Soy-Based Sauce
Sour Cream Sauce (Dry, Dehydrated)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Cooked Broccoli with Cream Sauce
Guava Sauce (Cooked)
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Cream of Vegetable Soup (Dry, Dehydrated)
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