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1 serving (85 g)

Cooked Flounder

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
% RI*
Energy
473 kj
6%
113 kcal
Fat
3.6g
5%
Saturated Fat
0.737g
4%
Monounsaturated Fat
1.378g
Polyunsaturated Fat
1.039g
Carbohydrates
0.35g
0%
Sugar
0.08g
0%
Fibre
0g
Protein
18.7g
37%
Salt
0.88g
15%
Cholesterol
48mg
Potassium
363mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(113 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (30%)
 
Protein (69%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
113
Fat
3.6g
Carbs
0.35g
Prot
18.7g
There are 113 calories in 1 serving of Cooked Flounder.
Calorie Breakdown: 30% fat, 1% carbs, 69% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 20
1 oz, with bone (yield after bone removed) 25
1 oz, boneless (yield after cooking) 31
1 oz, boneless 38
1 serving (85 g) 113
100 g 133
1 fillet (16 cm x 9 cm x 1 cm) 173
1 cup flaked 181

Related types of Halibut:

Atlantic and Pacific Halibut
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
  View More Halibut Nutritional Info

Related types of Flounder:

Baked Breaded or Battered Flounder
Fried Floured or Breaded Flounder
Fried Battered Flounder
Steamed or Poached Flounder
Baked or Grilled Flounder
  View More Flounder Nutritional Info
Other related foods
Fish

See also:

Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Flounder
Flatfish (Flounder and Sole Species)
Smoked Flounder
Flounder with Crab Stuffing
  View More
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