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1 medium stalk (19 cm - 20 cm long)

Cooked Celery (Fat Added in Cooking)

Nutrition Facts
Serving Size
1 medium stalk (19 cm - 20 cm long)
per serve
% RI*
Energy
62 kj
1%
15 kcal
Fat
0.97g
1%
Saturated Fat
0.185g
1%
Monounsaturated Fat
0.438g
Polyunsaturated Fat
0.293g
Carbohydrates
1.49g
1%
Sugar
0.87g
1%
Fibre
0.6g
Protein
0.31g
1%
Salt
0.29g
5%
Cholesterol
0mg
Potassium
104mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(15 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (55%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
15
Fat
0.97g
Carbs
1.49g
Prot
0.31g
There are 15 calories in 1 medium stalk of Cooked Celery (Fat Added in Cooking).
Calorie Breakdown: 55% fat, 38% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 small stalk (13 cm long) 6
1 medium stalk (19 cm - 20 cm long) 15
1 large stalk (28 cm - 30 cm) 23
1 serving (78 g) 30
100 g 39
1 cup diced 60

Related types of Celery:

Pickled Celery
Celeriac
Cooked Celery
Creamed Celery
Celery
  View More Celery Nutritional Info

Related types of Vegetables:

Onions
Red Tomatoes
Carrots
Spinach
Lettuce
Mushrooms
  View More Vegetables Nutritional Info

See also:

Cooked Celery (Fat Not Added in Cooking)
Cooked Tomato and Celery (Fat Not Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Celery Seed
  View More
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