Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
632 kj
8%
151 kcal
Fat
8.26g
12%
Saturated Fat
2.974g
15%
Monounsaturated Fat
3.022g
Polyunsaturated Fat
1.548g
Carbohydrates
4.7g
2%
Sugar
2.43g
3%
Fibre
0.8g
Protein
14.05g
28%
Salt
1.20g
20%
Cholesterol
43mg
Potassium
214mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(151 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (50%)
 
Protein (38%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
151
Fat
8.26g
Carbs
4.7g
Prot
14.05g
There are 151 calories in 100 grams of Chicken or Turkey and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie Breakdown: 50% fat, 13% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
100 g 151
1 cup 376
1 serving (249 g) 376

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken
Chicken Drumstick
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken or Turkey and Vegetables in Cheese Sauce (Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture)
Chicken or Turkey, Noodles and Vegetables (Mixture)
Chicken or Turkey, Rice and Vegetables (Mixture)
Chicken or Turkey with Cheese Sauce (Mixture)
  View More
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