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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
3386 kj
40%
809 kcal
Fat
48.58g
69%
Saturated Fat
12.908g
65%
Monounsaturated Fat
19.852g
Polyunsaturated Fat
11.48g
Carbohydrates
26.38g
10%
Sugar
0g
0%
Fibre
0.8g
Protein
63.11g
126%
Salt
2.04g
34%
Cholesterol
244mg
Potassium
518mg
26%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
809
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Fat
48.58g
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Carbs
26.38g
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Prot
63.11g
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| There are 809 calories in 1 unit of Chicken Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
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