| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 lb
Energy
5485 kj
66%
1311 kcal
Fat
78.7g
112%
Saturated Fat
20.911g
105%
Monounsaturated Fat
32.16g
Polyunsaturated Fat
18.598g
Carbohydrates
42.73g
16%
Sugar
0g
0%
Fibre
1.4g
Protein
102.24g
204%
Salt
3.31g
55%
Cholesterol
395mg
Potassium
839mg
42%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1311
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Fat
78.7g
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Carbs
42.73g
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Prot
102.24g
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| There are 1311 calories in 1 pound of Chicken Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 55% fat, 13% carbs, 32% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
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