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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1420 kj
17%
339 kcal
Fat
14.14g
20%
Saturated Fat
3.813g
19%
Monounsaturated Fat
5.192g
Polyunsaturated Fat
3.332g
Carbohydrates
2.62g
1%
Sugar
0g
0%
Fibre
0.2g
Protein
47.38g
95%
Salt
0.35g
6%
Cholesterol
146mg
Potassium
398mg
20%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (3%)
Fat (39%)
Protein (58%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
339
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Fat
14.14g
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Carbs
2.62g
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Prot
47.38g
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There are 339 calories in 1 unit of Chicken Meat (Fried, Cooked). |
Calorie Breakdown: 39% fat, 3% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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