| Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook chicken)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1420 kj
17%
339 kcal
Fat
14.14g
20%
Saturated Fat
3.813g
19%
Monounsaturated Fat
5.192g
Polyunsaturated Fat
3.332g
Carbohydrates
2.62g
1%
Sugar
0g
0%
Fibre
0.2g
Protein
47.38g
95%
Salt
0.35g
6%
Cholesterol
146mg
Potassium
398mg
20%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (3%)
Fat (39%)
Protein (58%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
339
|
|
Fat
14.14g
|
|
Carbs
2.62g
|
|
Prot
47.38g
|
| There are 339 calories in 1 unit of Chicken Meat (Fried, Cooked). |
| Calorie Breakdown: 39% fat, 3% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
