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1/2 chicken, bone and skin removed

Chicken Light Meat

Nutrition Facts
Serving Size
1/2 chicken, bone and skin removed
per serve
% RI*
Energy
701 kj
8%
168 kcal
Fat
2.43g
3%
Saturated Fat
0.647g
3%
Monounsaturated Fat
0.573g
Polyunsaturated Fat
0.544g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
34.1g
68%
Salt
0.25g
4%
Cholesterol
85mg
Potassium
351mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(168 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (14%)
 
Protein (86%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
168
Fat
2.43g
Carbs
0g
Prot
34.1g
There are 168 calories in a 1/2 chicken, bone and skin removed of Chicken Light Meat.
Calorie Breakdown: 14% fat, 0% carbs, 86% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 100
100 g 114
1/2 chicken, bone and skin removed 168
1 lb 517

Related types of Chicken:

Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Light Meat (Roasting)
Chicken Light Meat (Stewing)
Chicken Light Meat (Roasted, Cooked)
Chicken Light Meat and Skin
Chicken Light Meat (Fried, Cooked)
  View More
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