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1/2 breast, bone and skin removed
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
600 kj
7%
143 kcal
Fat
2.88g
4%
Saturated Fat
0.808g
4%
Monounsaturated Fat
0.978g
Polyunsaturated Fat
0.627g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
27.53g
55%
Salt
0.15g
2%
Cholesterol
73mg
Potassium
178mg
9%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
143
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Fat
2.88g
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Carbs
0g
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Prot
27.53g
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| There are 143 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Stewed, Cooked). |
| Calorie Breakdown: 19% fat, 0% carbs, 81% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
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