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1/2 back, bone and skin removed

Chicken Back Meat

Nutrition Facts
Serving Size
1/2 back, bone and skin removed
per serve
% RI*
Energy
292 kj
3%
70 kcal
Fat
3.02g
4%
Saturated Fat
0.775g
4%
Monounsaturated Fat
0.938g
Polyunsaturated Fat
0.75g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
9.98g
20%
Salt
0.10g
2%
Cholesterol
41mg
Potassium
104mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
70
Fat
3.02g
Carbs
0g
Prot
9.98g
There are 70 calories in a 1/2 back, bone and skin removed of Chicken Back Meat.
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 42
1/2 back, bone and skin removed 70
100 g 137
1 lb 621

Related types of Chicken:

Chicken Breast
Chicken Thigh
Chicken Wing
Chicken Drumstick
Chicken
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Back Meat (Roasted, Cooked)
Chicken Back Meat (Fried, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
  View More
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