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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
178 kj
2%
42 kcal
Fat
1.84g
3%
Saturated Fat
0.471g
2%
Monounsaturated Fat
0.57g
Polyunsaturated Fat
0.456g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.06g
12%
Salt
0.06g
1%
Cholesterol
25mg
Potassium
63mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
1.84g
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Carbs
0g
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Prot
6.06g
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| There are 42 calories in 1 unit of Chicken Back Meat. |
| Calorie Breakdown: 41% fat, 0% carbs, 59% prot. |
Common serving sizes:
Related types of Chicken:
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