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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
240 kj
3%
57 kcal
Fat
3.16g
5%
Saturated Fat
0.864g
4%
Monounsaturated Fat
1.159g
Polyunsaturated Fat
0.732g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
6.77g
14%
Salt
0.06g
1%
Cholesterol
22mg
Potassium
57mg
3%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
57
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Fat
3.16g
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Carbs
0g
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Prot
6.77g
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There are 57 calories in 1 unit of Chicken Back Meat (Roasted, Cooked). |
Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Roast Chicken:
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See also:
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