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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
5466 kj
65%
1306 kcal
Fat
69.49g
99%
Saturated Fat
18.688g
93%
Monounsaturated Fat
25.991g
Polyunsaturated Fat
16.511g
Carbohydrates
25.76g
10%
Sugar
-
Fibre
0g
Protein
136.03g
272%
Salt
1.12g
19%
Cholesterol
422mg
Potassium
1139mg
57%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
65%
of RDI*
(1306 cal)
65% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (49%)
 
Protein (43%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1306
Fat
69.49g
Carbs
25.76g
Prot
136.03g
There are 1306 calories in 1 pound of Chicken Back Meat (Fried, Cooked).
Calorie Breakdown: 49% fat, 8% carbs, 43% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 101
1/2 back, bone and skin removed 167
100 g 288
1 lb 1306

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat (Roasted, Cooked)
Chicken Back Meat
Chicken Back Meat and Skin (Roasted, Cooked)
  View More
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