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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
422 kj
5%
101 kcal
Fat
5.36g
8%
Saturated Fat
1.442g
7%
Monounsaturated Fat
2.006g
Polyunsaturated Fat
1.274g
Carbohydrates
1.99g
1%
Sugar
-
Fibre
0g
Protein
10.5g
21%
Salt
0.09g
1%
Cholesterol
33mg
Potassium
88mg
4%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (49%)
Protein (43%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
101
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Fat
5.36g
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Carbs
1.99g
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Prot
10.5g
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| There are 101 calories in 1 unit of Chicken Back Meat (Fried, Cooked). |
| Calorie Breakdown: 49% fat, 8% carbs, 43% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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