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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
151 kj
2%
36 kcal
Fat
1.26g
2%
Saturated Fat
0.446g
2%
Monounsaturated Fat
0.512g
Polyunsaturated Fat
0.113g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.79g
12%
Salt
0.20g
3%
Cholesterol
16mg
Potassium
90mg
5%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
36
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Fat
1.26g
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Carbs
0g
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Prot
5.79g
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| There are 36 calories in 1 ounce, boneless (yield after cooking) Baked Tenderloin Pork. |
| Calorie Breakdown: 33% fat, 0% carbs, 67% prot. |
Common serving sizes:
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