12" Thin Pizza Dough Crust
Preparation Time: 30 mins
Cooking Time: 12 mins
Meal type:
Main Dishes
Breads & Baked Products
Lunch
Rating:
FatSecret Members Average Rating
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12" Thin Pizza Dough Crust
A 12" light dough rolled to 1/8" thickness to be baked with your favorite toppings.
Ingredients
Directions
- In a medium bowl combine half the flour, yeast, salt, oil and warm water (100 °F).
- Mix until a smooth consistency is made then slowly add the remaining flour until it thickens.
- Once dough is thick, remove from bowl to a lightly floured cutting board or similar. Knead for 2-3 minutes then place in another bowl and cover for 15 minutes.
- Once it has risen, roll out to 12" diameter 1/8" or thinner thickness and place on a stone or cookie sheet.
- Add your favorite toppings and bake.
175 members have added this recipe to their cookbook.
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Reviews
How long do you bake the pizza after you put your toppings on and at what temperature? 🤗
05 Jan 22 by member: Leslie James
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Very easy to prepare, love that.
12 Mar 20 by member: Amthemama
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Delicious and fiber-rich recipe.
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Nutritional Summary:
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There are 77 calories in 1 serving of 12" Thin Pizza Dough Crust.
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Calorie Breakdown: 20% fat, 71% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
324 kj
4%
77 kcal
Fat
1.69g
2%
Saturated Fat
0.233g
1%
Trans Fat
0g
Monounsaturated Fat
1.231g
Polyunsaturated Fat
0.178g
Carbohydrates
13.75g
5%
Sugar
0g
0%
Fibre
0.6g
Protein
1.88g
4%
Salt
0.54g
9%
Cholesterol
0mg
Potassium
25mg
1%
Calorie Breakdown:
Carbohydrate (70%)
Fat (20%)
Protein (10%)
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*Based on an RDI of 2000 calories
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