Preparation Time: 10 mins
Cooking Time: 20 mins
Meal type:
Appetizers
Side Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Candy-like, green beans.
Ingredients
Directions
- In a hot skillet, add the chopped pepper bacon.
- Stir frequently, until nearly done / crisp, about 2 minutes prior to being done. Drain most of the grease off.
- Add the chopped red onion. Stir frequently until onions are turning clear.
- Then add the chopped green beans, stir in well and cover for about a minute or two, stir again, and repeat until they are "aldente" or bright green and still a bit of crunch left in them.
- Plate them up for a nice, tasty lunch, a great side or even for dinner!
865 members have added this recipe to their cookbook.
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 Reviews
I wish there was a measurement for a serving.
I will use food composition database by the USDA.
02 May 18 by member: egregious1
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How many ozs/grams is a serving??
05 Jan 17 by member: jamiqua
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You can also do this same recipe with french style green beans. I also like to add a little Worcestershire sauce and the garlic to mine.
07 Jan 15 by member: Specks25
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Tasty and simple!! I introduced this recipe to my mother, who made it for company. They all loved it! I also have made it with asparagus instead of green beans. Yum!! Thanks for the recipe.
30 May 13 by member: Indybikerchic
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Loved it. Thank you.
30 Jul 12 by member: Neopoe
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Had to use canned beans which made it a bit salty, therefore I just put a dosh of pepper to even it out. TOTALLY YUM!
23 Jun 12 by member: maisymousey
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Quick, easy and delicious.
16 Feb 12 by member: Snappykins
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Loved it and so did my 12 year old.
14 Nov 11 by member: Pinolera
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Tried this recipe last night and it was yummy. I may try this method with other vegetables.
15 Jun 11 by member: Munchkin09
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This is a great way to make green beans full of flavor. I have been making them this way forever. I also add a little garlic and some cider vinegar. YUMMO!
10 Apr 11 by member: HealthyBabs
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Nutritional Summary:
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There are 88 calories in 1 serving of Pepper Bacon Green Beans.
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Calorie Breakdown: 64% fat, 24% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
369 kj
4%
88 kcal
Fat
6.46g
9%
Saturated Fat
2.143g
11%
Trans Fat
0g
Monounsaturated Fat
2.848g
Polyunsaturated Fat
0.755g
Carbohydrates
5.53g
2%
Sugar
1.41g
2%
Fibre
2.1g
Protein
2.78g
6%
Salt
0.30g
5%
Cholesterol
10mg
Potassium
166mg
8%
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Calorie Breakdown:
Carbohydrate (24%)
Fat (64%)
Protein (12%)
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*Based on an RDI of 2000 calories
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