Rating:
FatSecret Members Average Rating
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A hearty favorite with split peas, bone in ham, onion and carrots.
Ingredients
Directions
- Bring ham and bone to a boil. Reduce heat and simmer on low for a couple hours. When ready clean ham off the bone and into small pieces; set aside.
- Meanwhile; dice onion and slice carrots and set aside.
- Sort and clean the split peas. Put into pot and cover with 8 to 10 cups hot water.
- Add diced onion, carrots, ham and garlic powder.
- Dissolve two cubes of chicken bouillon and add to pot when cooking (optional).
- Bring to a boil, reduce heat and simmer gently until desired tenderness is reached, about 30-45 minutes. Leave lid tilted during cooking.
50 members have added this recipe to their cookbook.
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Reviews
Very good, I did tweak a bit by using the ham stock instead of water and added celery. very good and tasty.
03 Oct 10 by member: Fredixon
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Soup isn't real thick but it's tasty.
Try adding a little celery to it. Adds flavor.
12 Aug 08 by member: Liz Proctor
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Nutritional Summary:
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There are 237 calories in 1 serving of Split Pea Soup with Ham.
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Calorie Breakdown: 12% fat, 53% carbs, 35% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
992 kj
12%
237 kcal
Fat
3.2g
5%
Saturated Fat
0.978g
5%
Trans Fat
0g
Monounsaturated Fat
1.287g
Polyunsaturated Fat
0.555g
Carbohydrates
31.67g
12%
Sugar
5.41g
6%
Fibre
12.5g
Protein
21.1g
42%
Salt
0.72g
12%
Cholesterol
27mg
Potassium
706mg
35%
Calorie Breakdown:
Carbohydrate (53%)
Fat (12%)
Protein (35%)
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*Based on an RDI of 2000 calories
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