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Yields:
2 serving(s)
Meal type:
Main Dishes
Lunch
Rating:
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by member: healsdata

Southern BBQ Beef Sandwich

A zesty barbecue sandwich topped with cream deli coleslaw.

Ingredients

Directions

  1. In a non-stick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain.
  2. Stir in the ketchup, vinegar, brown sugar and mustard.
  3. Bring to boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened.
  4. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.
19 members have added this recipe to their cookbook.
 

Reviews 
At nearly 500 calories, its hard to budget this in to an ~1800 calorie day. One sandwich isn't a lot for dinner.
user vote
22 Aug 07 by member: healsdata
Yikes...Not SBD friendly until phase 3 and then only rarely. The Ketchup would be the Heinz Low Carb. Deli coleslaw...would have to make your own: cabbage and no sugar added slaw sauce. Brown Sugar could be Splenda sub Brown sugar...The Kaiser roll? In Phase 2 you could have whole grain or 100% whole wheat and best only to have 1/2 of one. There are some great BBQ recipes on the SBD site that would work better/easier :o)
user vote
19 Aug 07 by member: Sherrisews
This is supposed to be for SBD Phase I? No Way! You can't have bread, ketchup or sugar!
user vote
16 Aug 07 by member: Lorir321
The carb level is too high for the atkins induction level.
user vote
12 Aug 07 by member: Ikon
Surely I can't have this on the Atkins diet. Is this for Atkins at another stage or is this for some other diet plan?
user vote
12 Aug 07 by member: Mandie160
Meats are off-limits during the Six-Week Plan.
user vote
12 Aug 07 by member: healsdata

     
 

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Nutritional Summary:

There are 475 calories in 1 serving of Southern BBQ Beef Sandwich.
Calorie Breakdown: 29% fat, 46% carbs, 26% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1985 kj
24%
474 kcal
Fat
15.06g
22%
Saturated Fat
5.128g
26%
Trans Fat
0.725g
Monounsaturated Fat
5.99g
Polyunsaturated Fat
1.928g
Carbohydrates
54.54g
21%
Sugar
17.22g
19%
Fibre
3.3g
Protein
30.38g
61%
Salt
2.30g
38%
Cholesterol
76mg
Potassium
789mg
39%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
24%
of RDI*
(474 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (29%)
 
Protein (26%)
*Based on an RDI of 2000 calories

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