Preparation Time: 15 mins
Cooking Time: 1 hr 30 mins
Meal type:
Soups
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Chili recipe that is just like you get at Wendy's restaurants
Ingredients
Directions
- Brown beef, drain and rinse.
- Chop all ingredients and rinse.
- Add all ingredients to a large pot, cook until boiling.
- Reduce heat and simmer for 1 1/2 hours.
101 members have added this recipe to their cookbook.
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Reviews
love Wendy's chilli with baked potato. we'll see
19 Feb 14 by member: Sylvia Norris
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Easy, slightly sweet, and healthy snack.
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Nutritional Summary:
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There are 211 calories in 1 serving of Wendy's Copycat Chili.
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Calorie Breakdown: 17% fat, 53% carbs, 30% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
884 kj
11%
211 kcal
Fat
4.12g
6%
Saturated Fat
1.357g
7%
Trans Fat
0g
Monounsaturated Fat
0.198g
Polyunsaturated Fat
0.38g
Carbohydrates
29.6g
11%
Sugar
9.64g
11%
Fibre
8g
Protein
16.46g
33%
Salt
1.55g
26%
Cholesterol
26mg
Potassium
865mg
43%
Calorie Breakdown:
Carbohydrate (53%)
Fat (17%)
Protein (30%)
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*Based on an RDI of 2000 calories
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