Chicken and Chickpea Curry
Rating:
FatSecret Members Average Rating
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by member: jolili
Chicken and Chickpea Curry
Nice and spicy - perfect for a rainy day.
Ingredients
Directions
- Heat the canola oil in a large pan and add the onion, coriander, green peppers, garlic and chick peas. Fry lightly.
- Add the curry powder and turmeric to the onion mix. Add a little bit of water if fluid is needed. Remove from pan.
- Put chicken in pan and fry until cooked. Flavor with soy sauce and lemon juice.
- Add onion and curry mix to chicken and simmer for about 20 minutes.
- Add yogurt, heat through and remove from stove.
- Serve with wild rice and sambals.
28 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 429 calories in 1 serving of Chicken and Chickpea Curry.
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Calorie Breakdown: 25% fat, 41% carbs, 34% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1793 kj
21%
428 kcal
Fat
12.19g
17%
Saturated Fat
2.385g
12%
Trans Fat
0.025g
Monounsaturated Fat
5.455g
Polyunsaturated Fat
3.134g
Carbohydrates
44.08g
17%
Sugar
12.42g
14%
Fibre
7.9g
Protein
36.72g
73%
Salt
2.28g
38%
Cholesterol
66mg
Potassium
1059mg
53%
Calorie Breakdown:
Carbohydrate (41%)
Fat (25%)
Protein (34%)
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*Based on an RDI of 2000 calories
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