Chicken with Sun Dried Tomato and Artichoke Sauce

Ingredients

• 8 oz, boneless chicken breast
• 1 clove garlic
• 2 tbsps chopped shallots
• 1/4 cup sun dried tomatoes
• 32 fl oz white wine
• 6 artichoke hearts
• 2 tbsps heavy whipping cream
• 1/2 cup organic chicken broth

Directions

1. Spray a non-stick pan with cooking spray.
2. Add salt and pepper to both sides of chicken. Sear chicken on both sides and turn down heat.
3. Add butter then the finely chopped shallots, garlic, and sun dried tomatoes (can have a coarser chop).
4. Cook for a few minutes until lightly brown (be careful not to burn). Deglaze pan with the wine.
5. Add chicken broth and heavy cream.
6. Simmer for a few minutes. Sauce will thicken slightly. Serve with veggies, over pasta, or with rice.
7. Note: based on a recipe from Campbell's Kitchen.