Banana Bread Muffins with Chocolate Chips
Preparation Time: 10 mins
Cooking Time: 35 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: Food intake
Banana Bread Muffins with Chocolate Chips
Banana muffins made sweeter with some tasty chocolate chips.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Cream together shortening and sugar.
- Add egg replacer (mixed with water following directions on the box). Beat well.
- Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
- Divide into 6 parts of a greased muffin pan.
- Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.
107 members have added this recipe to their cookbook.
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Reviews
too many carbs
23 Mar 16 by member: chdeet
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Nutritional Summary:
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There are 384 calories in 1 serving of Banana Bread Muffins with Chocolate Chips.
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Calorie Breakdown: 32% fat, 63% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1605 kj
19%
384 kcal
Fat
13.81g
20%
Saturated Fat
4.43g
22%
Trans Fat
0g
Monounsaturated Fat
0.044g
Polyunsaturated Fat
0.178g
Carbohydrates
60.42g
23%
Sugar
25.65g
29%
Fibre
2.6g
Protein
4.84g
10%
Salt
0.98g
16%
Cholesterol
0mg
Potassium
230mg
11%
Calorie Breakdown:
Carbohydrate (63%)
Fat (32%)
Protein (5%)
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*Based on an RDI of 2000 calories
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