Roasted Chicken Thighs with Fall Fruit Salsa
Preparation Time: 15 mins
Cooking Time: 45 mins
Rating:
FatSecret Members Average Rating
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by member: westcoast88
Roasted Chicken Thighs with Fall Fruit Salsa
A fall favorite that chicken lovers will enjoy no matter the season.
Ingredients
Directions
- Pre-heat oven to 375 °F (190 °C).
- In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
- Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
- Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).
- While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.
- Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.
408 members have added this recipe to their cookbook.
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Reviews
excellent main meal good and spicy rich and tender chicken family loved it
10 Nov 11 by member: mariah747
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Good recipe, but a little more sugar than I wanted. Still recommend it highly.
05 Jan 11 by member: dmkorte1
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An ideal recipe for the Ancient European diet. A miture of meat and natural fruits and vegetables
26 May 10 by member: Runesinger
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Nutritional Summary:
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There are 370 calories in 1 serving of Roasted Chicken Thighs with Fall Fruit Salsa.
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Calorie Breakdown: 42% fat, 38% carbs, 19% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1546 kj
18%
370 kcal
Fat
17.93g
26%
Saturated Fat
3.944g
20%
Monounsaturated Fat
9.271g
Polyunsaturated Fat
3.257g
Carbohydrates
36.67g
14%
Sugar
25.66g
29%
Fibre
6.3g
Protein
18.54g
37%
Salt
2.88g
48%
Cholesterol
63mg
Potassium
496mg
25%
Calorie Breakdown:
Carbohydrate (39%)
Fat (42%)
Protein (19%)
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*Based on an RDI of 2000 calories
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