Preparation Time: 10 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: lenny
Baked Lemon Snapper
Healthy way to cook snapper with a lovely lemony sauce.
Ingredients
Directions
- Preheat oven to 390 °F (200 °C).
- Mix together minced lemon rind, lemon juice, chopped parsley, salt and cayenne.
- Rub snapper filets generously with mixture and place in baking dish.
- Place fish in oven and bake for about 10-15 minutes.
476 members have added this recipe to their cookbook.
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Reviews
Just perfect!
22 Sep 06 by member: Mary2
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Nutritional Summary:
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There are 177 calories in 1 serving of Baked Lemon Snapper.
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Calorie Breakdown: 12% fat, 5% carbs, 82% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
740 kj
9%
177 kcal
Fat
2.32g
3%
Saturated Fat
0.49g
2%
Monounsaturated Fat
0.436g
Polyunsaturated Fat
0.788g
Carbohydrates
2.23g
1%
Sugar
0.58g
1%
Fibre
0.6g
Protein
35.1g
70%
Salt
1.73g
29%
Cholesterol
63mg
Potassium
752mg
38%
Calorie Breakdown:
Carbohydrate (6%)
Fat (12%)
Protein (82%)
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*Based on an RDI of 2000 calories
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