Preparation Time: 10 mins
Cooking Time: 10 mins
Meal type:
Appetizers
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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by member: cbella
Summer Shrimp
A quick and easy shrimp dish that's light and delicious.
Ingredients
Directions
- Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent.
- Sprinkle the red pepper flakes and paprika into the oil.
- Add the shrimp and toss to coat.
- Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, 1 to 2 minutes more.
- Reduce heat to medium-low; add the basil and toss lightly.
- Season with salt and pepper to serve.
1931 members have added this recipe to their cookbook.
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Reviews
Excellent! Everyone loved this recipe.
27 Jun 12 by member: 3Dugans
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yummy, just a written
29 May 12 by member: ilvkats36
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This was wonderful! Definitely a keeper! :D
22 Apr 12 by member: l2jsheart
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great...!!!
21 Mar 12 by member: LinaFp
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it was really good expect next time i will peel the shrimp...don't like messing with the shells !!and a bit spicy for kids!!but i absolutely love it!!yummmmmmmmy!!
09 Aug 11 by member: holcombebabe
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I love shrimp! This sounds delicious!!
13 Jul 11 by member: slufsey
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This was good. I used tomatoes and linguine to complete the meal. Delish....
29 Apr 11 by member: Liltun
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Second time making this dish, added fresh baby spinach towards the end of cooking. My 2.5yr old also ate it (she isn't a fussy kid)
18 Mar 11 by member: RachNZ
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Nutritional Summary:
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There are 272 calories in 1 serving of Summer Shrimp.
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Calorie Breakdown: 49% fat, 5% carbs, 46% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1136 kj
14%
272 kcal
Fat
14.56g
21%
Saturated Fat
2.146g
11%
Monounsaturated Fat
9.056g
Polyunsaturated Fat
2.299g
Carbohydrates
3.06g
1%
Sugar
0.32g
0%
Fibre
0.2g
Protein
30.93g
62%
Salt
1.06g
18%
Cholesterol
230mg
Potassium
313mg
16%
Calorie Breakdown:
Carbohydrate (5%)
Fat (49%)
Protein (46%)
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*Based on an RDI of 2000 calories
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