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Yields:
6 serving(s)
Preparation Time:
15 mins
Cooking Time:
5 hrs
Meal type:
Main Dishes
Side Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Johanne

Crock Pot Curried Rice and Lentils

Inspired by more traditional Indian recipes, this curried rice and lentils is a full vegetarian meal right out of your crock pot.

Ingredients

Directions

  1. Combine all ingredients in a crock pot.
  2. Cover and cook on low for 4 to 5 hours.
  3. Note: you can use 1 medium onion, diced instead of the onion powder.
221 members have added this recipe to their cookbook.
 

Reviews 
Love it - Cooking time seems to be a little too long. 1 Cup Serving
user vote
03 Sep 12 by member: deadcenter
I left out the 2 cubes of chicken stock to reduce the sodium. It was still tasty with lots of flavor!
user vote
16 Jan 12 by member: alideni
i'm not a veggie, but i used all veg stock not chicken because it has less calories in and tbh, whats the point in chicken stock if there's no chicken in it!? i only cooked mine for like just over 2 hours, and all the water boiled off. looks yummy, can't wait to eat this for lunch at college :)
user vote
08 Jan 11 by member: broken-star
I made it with vegetable broth and it was delicious. I recommend it.
user vote
27 Nov 10 by member: cakvt
Thanks for clearing that up. The "Vegetarians eat fish and poultry" is not true...people loosely refer to themselves as vegetarians but they simply don't know what they are talking about. Lacto-Ovo-Vegetarian eats dairy and eggs, an absolutely no flesh; Lacto Vegetarian will eat dairy, and absolutely no eggs or flesh; Vegans will not eat Flesh, Dairy, Eggs, Honey. Vegans will also do their best to avoid purchasing non food items that have derived from animal products or animal testing (such as certain toiletries, cleaning products, leather, silk, wool, etc). If you do consider yourself a vegetarian and still eat animals (earth,air,or water) please drop the "vegetarian" title to spare mass confusion and instead say something like: "I don't eat fish/red meat/etc".
user vote
21 Oct 10 by member: lovingvegan
To be clear, a true vegetarian eats no meat whatsoever, but most will eat eggs, dairy, and other animal byproducts. A vegan will not eat any kind of meat or any animal by product. Some people say that they are vegetarians and continue to eat fish, these are actually called pescetarians. Then there are people who say they are vegetarians but just don't eat red meat, those people are confused in their understanding of what vegetarianism actually is... Not that it matters all that much to me because I love eating all the tasty critters that I can get my hands on. But man throw some lamb in that dish and I think it would be a real winner!
user vote
01 Oct 10 by member: papsmcgee
"vegetarians just don't eat red meat. Vegans don't eat any meat,no chicken,fish or red meat. So many people don't know this." That's not entirely accurate. Most true vegetarians eat no meat or fish at all. Vegans do not eat *any* animal product, including eggs and dairy.
user vote
01 Oct 10 by member: cgurski
vegetarians just don't eat red meat. Vegans don't eat any meat,no chicken,fish or red meat. So many people don't know this.
user vote
01 Oct 10 by member: onemoretime2
I agree with sur365 - People who eat animals of any sort are not vegetarians - they just don't eat mammals. So to be clear, while I am sure this meal is very tasty with the vegetable stock, it is not vegetarian when you add chicken stock.
user vote
23 Sep 10 by member: David1211
Many vegetarians eat fish and poultry . . . just not mammal. If you want vegan, use vegetable stock and vegetable cubes.
user vote
07 Sep 10 by member: Johanne
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Nutritional Summary:

There are 188 calories in 1 serving of Crock Pot Curried Rice and Lentils.
Calorie Breakdown: 6% fat, 75% carbs, 19% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
785 kj
9%
188 kcal
Fat
1.32g
2%
Saturated Fat
0.256g
1%
Monounsaturated Fat
0.457g
Polyunsaturated Fat
0.471g
Carbohydrates
35.27g
14%
Sugar
1.5g
2%
Fibre
7.2g
Protein
8.98g
18%
Salt
2.57g
43%
Cholesterol
0mg
Potassium
227mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
9%
of RDI*
(188 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (6%)
 
Protein (19%)
*Based on an RDI of 2000 calories

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