Seared Tuna Asian Style

Ingredients

• 340 g tuna, cut into 2 steaks
• 2 tbsps soy sauce
• 2 tbsps rice wine
• 1 dash pepper
• 1 dash salt
• 2 tbsps lemon juice
• 1 tbsp minced ginger
• 3 tbsps minced scallion

Directions

1. Preheat a 25cm stainless steel skillet over medium-high heat for 2 minutes.
2. While pan is preheating, rub tuna with 1 tablespoon lemon juice and season with a little salt and pepper.
3. Cook tuna for 1-2 minutes on each side, depending on thickness, and remove from pan (1 minute will cook it rare). Place on a plate.
4. Turn heat down to medium and add rest of ingredients to pan and cook for 1 minute.
5. Season with salt and pepper. Pour over tuna and serve.