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Yields:
28 serving(s)
Preparation Time:
10 mins
Cooking Time:
10 mins
Meal type:
Desserts
Snacks
Rating:

Not yet rated.

FatSecret Members Average Rating
by member: Ruthie2312

Vegan Peanut Butter & Chocolate Chunk Cookies

These cookies are packed with peanut butter flavour.

Ingredients

Directions

  1. Preheat the oven to 190°C (375°F).
  2. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
  3. In a separate bowl, add the flour, baking soda, baking powder and mix together. Add the dry ingredients to the wet and mix in until crumbly. (Mix by hand, don’t use an electric mixer for this part).
  4. Add the plant-based milk and mix it into a cookie dough.
  5. Roll the dough into balls, and then roll the balls in sugar and place them evenly onto a tray lined with baking paper.
  6. Flatten slightly with a fork and bake for 10-15 minutes or until golden brown.
  7. The cookies will be soft when they come out of the oven but will firm up as they cool.
 


     
 

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Nutritional Summary:

There are 136 calories in 1 serving of Vegan Peanut Butter & Chocolate Chunk Cookies.
Calorie Breakdown: 66% fat, 26% carbs, 8% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
570 kj
7%
136 kcal
Fat
9.92g
14%
Saturated Fat
3.667g
18%
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Carbohydrates
8.83g
3%
Sugar
8.49g
9%
Fibre
0.5g
Protein
2.69g
5%
Salt
0.34g
6%
Cholesterol
0mg
Potassium
2mg
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
7%
of RDI*
(136 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (66%)
 
Protein (8%)
*Based on an RDI of 2000 calories

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