Preparation Time: 10 mins
Cooking Time: 2 hrs
Rating:
FatSecret Members Average Rating
|
A filling soup packed with nutrients.
Ingredients
Directions
- Chop all the vegetables up.
- Put in slow cooker. Add mustard. Cook for 2 hours.
- When cooked, transfer to a bowl. Add cheese.
- Serve with crusty brown nutty bread or roll.
1 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Soups
Lunch
Newest Recipes
|
Moist, delicious, and naturally sweetened.
|
|
Tasty, healthy, and rich in fiber.
|
|
Easy, slightly sweet, and healthy snack.
|
|
Quick and easy delicious dish.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 100 calories in 1 serving of Parsnip Soup.
|
|
Calorie Breakdown: 28% fat, 53% carbs, 19% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
419 kj
5%
100 kcal
Fat
3.04g
4%
Saturated Fat
1.638g
8%
Trans Fat
0g
Monounsaturated Fat
0.764g
Polyunsaturated Fat
0.335g
Carbohydrates
12.95g
5%
Sugar
4.06g
5%
Fibre
2.8g
Protein
4.78g
10%
Salt
1.02g
17%
Cholesterol
1mg
Potassium
338mg
17%
|
Calorie Breakdown:
Carbohydrate (53%)
Fat (28%)
Protein (19%)
|
|
*Based on an RDI of 2000 calories
|