Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Sunflower Seed Butter (without Salt)
per 1 tbsp - Calories: 93kcal | Fat: 7.64g | Carbs: 4.39g | Prot: 3.15g ,
more...
Nutrition Facts
-
Similar
French Salad Dressing (without Salt)
per 1 tbsp - Calories: 69kcal | Fat: 6.72g | Carbs: 2.34g | Prot: 0.12g ,
more...
Nutrition Facts
-
Similar
Oil Roasted Peanuts (without Salt)
per 32 nuts - Calories: 163kcal | Fat: 13.80g | Carbs: 5.30g | Prot: 7.38g ,
more...
Nutrition Facts
-
Similar
Spaghetti (without Added Salt, Cooked)
per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Prot: 5.8g ,
more...
Nutrition Facts
-
Similar
Dry Roasted Peanuts (without Salt)
per 100 g - Calories: 585kcal | Fat: 49.66g | Carbs: 21.51g | Prot: 23.68g ,
more...
Nutrition Facts
-
Similar
Butternut Winter Squash (with Salt, Cooked, Baked)
per 100 g - Calories: 40kcal | Fat: 0.09g | Carbs: 10.49g | Prot: 0.9g ,
more...
Nutrition Facts
-
Similar
Baby Zucchini
per 100 g - Calories: 21kcal | Fat: 0.4g | Carbs: 3.11g | Prot: 2.71g
Other sizes: 1 large - 3kcal , 1 medium - 2kcal ,
more...
Nutrition Facts
-
Similar
Winter Squash
per 100 g - Calories: 34kcal | Fat: 0.13g | Carbs: 8.59g | Prot: 0.95g ,
more...
Nutrition Facts
-
Similar
Cooked Summer Squash (from Frozen, Fat Added in Cooking)
per 1 cup of slices - Calories: 67kcal | Fat: 3.50g | Carbs: 8.14g | Prot: 2.18g
Other sizes: 1 cup of mashed - 88kcal , 1 serving - 33kcal , 1 cup of diced - 77kcal ,
more...
Nutrition Facts
-
Similar
Oil Roasted Mixed Nuts (without Peanuts, without Salt Added)
per 100 g - Calories: 615kcal | Fat: 56.17g | Carbs: 22.27g | Prot: 15.52g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Zucchini Summer Squash (without Salt, Frozen, Drained, Cooked, Boiled)
vegetables
cucumbers
broccoli
squash
zucchini
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.