Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Pork and Beef Luncheon Sausage
per 1 slice - Calories: 60kcal | Fat: 4.81g | Carbs: 0.36g | Prot: 3.54g ,
more...
Nutrition Facts
-
Similar
Lactose Reduced 1% Fat Milk
per 1 cup - Calories: 103kcal | Fat: 2.39g | Carbs: 12.28g | Prot: 8.29g
Other sizes: 1 serving - 103kcal , 100 g - 42kcal , 100 ml - 44kcal ,
more...
Nutrition Facts
-
Similar
Pork Beef Chicken Sausage (Smoked Skinless)
per 1 link - Calories: 181kcal | Fat: 12.01g | Carbs: 6.80g | Prot: 11.42g ,
more...
Nutrition Facts
-
Similar
Outdoor Bred Pork Sausages
(Tesco Finest)
per 2 grilled sausages (116g) - Calories: 293kcal | Fat: 21.70g | Carbs: 1.60g | Prot: 22.60g
Nutrition Facts
-
Similar
Milk (1% Lowfat with Added Vitamin A and Protein)
per 100 g - Calories: 48kcal | Fat: 1.17g | Carbs: 5.52g | Prot: 3.93g
Other sizes: 1 cup - 118kcal , 1 quart - 472kcal ,
more...
Nutrition Facts
-
Similar
Outdoor-Bred Pork Chipolatas
(Morrisons Signature)
per 1 serving (31g) - Calories: 70kcal | Fat: 4.70g | Carbs: 2.00g | Prot: 4.80g
Nutrition Facts
-
Similar
Dinner Rolls
per 1 roll - Calories: 84kcal | Fat: 2.04g | Carbs: 14.11g | Prot: 2.35g
Other sizes: 1 roll - 84kcal , 100 g - 300kcal ,
more...
Nutrition Facts
-
Similar
Outdoor Bred Pork Sausages
(Sainsbury's Taste The Difference)
per 100g - Calories: 292kcal | Fat: 22.20g | Carbs: 1.20g | Prot: 21.80g
Nutrition Facts
-
Similar
Pumpernickel Rolls
per 100 g - Calories: 277kcal | Fat: 2.8g | Carbs: 52.8g | Prot: 10.8g
Other sizes: 1 medium - 100kcal , 1 roll - 78kcal ,
more...
Nutrition Facts
-
Similar
French Rolls
per 1 roll - Calories: 105kcal | Fat: 1.63g | Carbs: 19.08g | Prot: 3.27g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Waitrose 1 Outdoor Bred Pork Sausage Rolls
waitrose
1
bread
waitrose
1
rolls
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.