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11 to 20 of 2008
Smoked or Cured Ham (Lean and Fat Eaten)
Dry Cured British Oak Smoked Ham  (Waitrose)
Ham (Boneless, Extra Lean and Regular, Cured)
Smoked or Cured Minced Ham Patty
Beef Sausage (Cured, Cooked, Smoked)
Turkey Ham Thigh Meat (Cured)
Smoked or Cured Bacon
Smoked Honey Ham (Cooked)
Cured or Pickled Smoked Tongue
Chopped Beef (Cured, Smoked)
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