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Peas and Onions (Frozen)
Pork Leg (Shank Half, Cooked, Roasted)
Onions (Chopped, without Salt, Frozen, Drained, Cooked, Boiled)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Onions
Pork Leg (Shank Half, Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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