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Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Veal Ribs
Veal Ribs (Lean Only)
Pork Loin (Country-Style Ribs)
Pork Loin (Country-Style Ribs, Lean Only)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
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