Pret A Manger Smoked Salmon & Free Range Egg Breakfast Baguette Calories and Nutritional Information

Food Search

101 to 110 of 1000

per 100 g - Calories: 74kcal | Fat: 0.0g | Carbs: 15.6g | Prot: 3.1g , more... Nutrition Facts - Similar

per 1 piece - Calories: 250kcal | Fat: 16.57g | Carbs: 12.42g | Prot: 12.26g
Other sizes: 1 cup - 453kcal , 1 serving - 250kcal , 100 g - 223kcal , more... Nutrition Facts - Similar

Egg Yolk

per 1 large - Calories: 55kcal | Fat: 4.51g | Carbs: 0.61g | Prot: 2.70g , more... Nutrition Facts - Similar

Egg Omelette

per 1 large - Calories: 93kcal | Fat: 7.33g | Carbs: 0.42g | Prot: 6.48g , more... Nutrition Facts - Similar

Egg (Whole)

per 1 large - Calories: 74kcal | Fat: 4.97g | Carbs: 0.38g | Prot: 6.29g
Other sizes: 1 extra large - 85kcal , 1 jumbo - 96kcal , 1 medium - 65kcal , more... Nutrition Facts - Similar

Egg Bagels

per 1 medium - Calories: 292kcal | Fat: 2.20g | Carbs: 55.65g | Prot: 11.13g
Other sizes: 1 mini - 72kcal , 1 small - 192kcal , 1 large - 364kcal , more... Nutrition Facts - Similar

Scrambled Egg

per 2 eggs - Calories: 199kcal | Fat: 15.21g | Carbs: 1.96g | Prot: 13.01g , more... Nutrition Facts - Similar

Orange Juice (Bottled or in a Carton, Canned)

per 1 cup - Calories: 105kcal | Fat: 0.35g | Carbs: 24.53g | Prot: 1.47g
Other sizes: 1 serving - 79kcal , 1 juice box - 88kcal , 1 bottle - 209kcal , more... Nutrition Facts - Similar

Hot Turkey Sausage (Smoked)

per 1 57 g serving - Calories: 88kcal | Fat: 4.90g | Carbs: 2.60g | Prot: 8.43g , more... Nutrition Facts - Similar

Smoked Haddock (Fish)

per 100 g - Calories: 116kcal | Fat: 0.96g | Carbs: 0.0g | Prot: 25.23g , more... Nutrition Facts - Similar

Related searches for: **Pret A Manger Smoked Salmon & Free Range Egg Breakfast Baguette**
pret a manger salmon	pret a manger	smoked salmon

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.