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81 to 90 of 1000
Chicken Skin (Floured, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 lb - 2277kcal , 100 g - 502kcal ,
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Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g ,
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Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes: 1 unit - 16kcal , 1 lb - 1039kcal , 100 g - 229kcal ,
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Oriental Style Noodle Soup with Vegetables
per 1 cup - Calories: 114kcal | Fat: 3.44g | Carbs: 14.39g | Prot: 6.11g
Other sizes: 1 serving - 57kcal , 100 g - 50kcal ,
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Tomato Beef Noodle Soup (Prepared with Water)
per 1 cup - Calories: 139kcal | Fat: 4.29g | Carbs: 21.15g | Prot: 4.47g
Other sizes: 1 can - 338kcal , 1 serving - 139kcal , 100 g - 57kcal ,
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Vegetable Noodle Soup (Prepared with Water)
per 1 cup - Calories: 72kcal | Fat: 1.93g | Carbs: 11.98g | Prot: 2.12g
Other sizes: 1 can - 178kcal , 1 serving - 72kcal , 100 g - 30kcal ,
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Tomato Noodle Soup (Prepared with Water)
per 100 g - Calories: 60kcal | Fat: 1.11g | Carbs: 11.33g | Prot: 1.75g
Other sizes: 1 cup - 146kcal , 1 serving - 146kcal ,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 132kcal | Fat: 4.19g | Carbs: 0.0g | Prot: 22.11g ,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 139kcal | Fat: 5.05g | Carbs: 0.0g | Prot: 21.96g ,
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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 125kcal | Fat: 3.32g | Carbs: 0.0g | Prot: 22.26g ,
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Pot Noodle Southern Fried Chicken
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