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Chinese Gooseberries (Kiwi Fruit)
Chinese Cabbage (Pe-Tsai)
Chinese Broccoli (Cooked)
Oriental Style Noodle Soup with Vegetables
Tomato Beef Noodle Soup (Prepared with Water)
Vegetable Noodle Soup (Prepared with Water)
Dried Chinese Chestnuts
Tomato Noodle Soup (Prepared with Water)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
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