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Chinese Cabbage (Bok-Choy, Pak-Choi)
Eel (Mixed Species, Cooked, Dry Heat)
Green Peas (Frozen)
Peas (Mature Seeds, Sprouted)
Peas and Carrots (Frozen)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
Chicken Liver (Pan-Fried, Cooked)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
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