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Peas and Onions (Solids and Liquids, Canned)
Onions (without Salt, Drained, Cooked, Boiled)
Spring Onions
Onions (with Salt, Drained, Cooked, Boiled)
Onions (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
Young Green Onions
Cooked Mature Onions
Fried Onions
Pork and Onions with Soy-Based Sauce (Mixture)
Cooked Green Peppers and Onions (Fat Added in Cooking)
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