Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Tuna Steak in Spring Water
(Nixe)
per 100g - Calories: 97kcal | Fat: 0.22g | Carbs: 1.41g | Prot: 22.29g
Nutrition Facts
-
Similar
Wild Salmon Fillet
(Nixe)
per 100g - Calories: 117kcal | Fat: 5.40g | Carbs: 1.30g | Prot: 15.00g
Nutrition Facts
-
Similar
Sunflower Vegetable Oil (Hydrogenated, Linoleic)
per 1 tbsp - Calories: 120kcal | Fat: 13.60g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tsp - 40kcal , 100 g - 884kcal ,
more...
Nutrition Facts
-
Similar
Mackerel Fillets in Sunflower Oil
(Princes)
per 100g - Calories: 271kcal | Fat: 21.30g | Carbs: 0.00g | Prot: 19.70g
Nutrition Facts
-
Similar
Mackerel Fillets in Sunflower Oil
(John West)
per 1 can drained (90g) - Calories: 234kcal | Fat: 18.00g | Carbs: 0.00g | Prot: 18.00g
Nutrition Facts
-
Similar
Mackerel Fillets in Sunflower Oil
(Asda)
per 100g - Calories: 285kcal | Fat: 23.00g | Carbs: 0.00g | Prot: 20.00g
Nutrition Facts
-
Similar
Mackerel Fillets in Sunflower Oil
(Watersons)
per 100g - Calories: 223kcal | Fat: 15.00g | Carbs: 0.00g | Prot: 22.00g
Nutrition Facts
-
Similar
Mackerel Fillets in Sunflower Oil
(The Fishmonger)
per 100g - Calories: 232kcal | Fat: 15.90g | Carbs: 0.00g | Prot: 22.20g
Nutrition Facts
-
Similar
Sunflower Oil
per 1 tbsp - Calories: 120kcal | Fat: 13.60g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 serving - 120kcal , 100 g - 884kcal ,
more...
Nutrition Facts
-
Similar
Sunflower Vegetable Oil (Linoleic 70% and Over)
per 1 tbsp - Calories: 124kcal | Fat: 14.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1927kcal , 1 tsp - 40kcal , 100 g - 884kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Nixe Mackerel Fillets in Sunflower Oil
nixe
fish
nixe
tuna
nixe
sard
in
es
nixe
salmon
nixe
mackerel
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.