Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Chicken & Red Wine Casserole
(Marks & Spencer)
per 1/2 pack (300g) - Calories: 315kcal | Fat: 12.30g | Carbs: 5.00g | Prot: 43.20g
Nutrition Facts
-
Similar
Beef & Red Wine Casserole
(Marks & Spencer)
per 1 pack (420g) - Calories: 400kcal | Fat: 13.40g | Carbs: 34.90g | Prot: 30.20g
Nutrition Facts
-
Similar
Slow Cooked Chunky Beef Chilli
(Marks & Spencer)
per 1/2 pack (268g) - Calories: 289kcal | Fat: 8.30g | Carbs: 9.60g | Prot: 41.00g
Nutrition Facts
-
Similar
Gastropub Chicken & Red Wine Casserole
(Marks & Spencer)
per 1 pack (310g) - Calories: 211kcal | Fat: 4.70g | Carbs: 10.20g | Prot: 29.80g
Nutrition Facts
-
Similar
Slow Cooked Vietnamese Style Pork Belly
(Marks & Spencer)
per 1/2 pack (235g) - Calories: 557kcal | Fat: 40.20g | Carbs: 10.30g | Prot: 38.50g
Nutrition Facts
-
Similar
Ricotta & Red Onion Mushrooms
(Marks & Spencer)
per 1/2 pack (93g) - Calories: 73kcal | Fat: 2.30g | Carbs: 8.00g | Prot: 4.10g
Nutrition Facts
-
Similar
Caramelised Red Onion Chutney
(Marks & Spencer)
per 100g - Calories: 256kcal | Fat: 1.00g | Carbs: 60.40g | Prot: 1.10g
Nutrition Facts
-
Similar
Quick Roast Onion Squash, Butternut & Red Onion
(Marks & Spencer)
per 100g - Calories: 32kcal | Fat: 0.10g | Carbs: 6.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Fuller For Longer Beef & Red Wine Casserole
(Marks & Spencer)
per 1 serving (420g) - Calories: 355kcal | Fat: 11.80g | Carbs: 29.00g | Prot: 30.20g
Nutrition Facts
-
Similar
Venison Burgers
(Marks & Spencer)
per 100g - Calories: 131kcal | Fat: 4.90g | Carbs: 2.70g | Prot: 18.50g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Slow Cooked Venison in Red Wine & Onion Sauce
marks
&
spencer
alcohol
marks
&
spencer
wine
marks
&
spencer
red
wine
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.