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Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Hazelnuts or Filberts Nuts
Butter Cookie
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Blanched Hazelnuts or Filberts Nuts
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
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